Prosecco Welcome Drink
A Selection of tradition Greek Dips Meatballs Olives and Cheese served with warm crusty breads.
A Greek pasta bake made with lamb mince, tomato sauce and layers of macaroni.
Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based sauce served on a bed of long grain rice.
Fresh green salad
A Warm Runny Honey Cake served with homemade ice cream
The meal is completed with an Ouzo and Greek coffee
Price for a private room and table of eight guests £199.00 between 1st and 20th December.
Please contact John at Albion Guest House on 0151 639 7144 to check availability.